Word: hen
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...riotously paraded, speeched and kissed. He got time for only one much interrupted lunch at the little apartment on the International Club grounds where his father is combination caretaker and tennis professional and where "Alejo"-as he is called at home-grew up. Over his favorite dish, roast guinea hen, his mother sighed, "We have not seen much of you, and now you are leaving again. But I will be brave and will not cry." That afternoon, as she stood waiting for the plane that carried Alejo back to the University of Southern California and U.S. tennis, she reached...
...more prolific egg layer has required more and more automation. Near Atlanta, Ga., Layer Breeder Roy Durr produced 500,000 chickens last year trying to keep up with orders for layers. He puts the eggs in special incubators that vastly improve on the maternal solicitude of real hens. A hen often forgets to turn her eggs (causing the membrane lining to adhere to the shell and killing the fetus), or in hot dry weather leaves the nest and lets them dry out. Durr's mechanical mother turns each egg every hour, and when a thermometer warns that the relative...
...laying pullets are sold to other farmers who do nothing but produce eggs for the table in a completely automatic fashion. The hens are kept in individual cages. They stick their heads out to feed from a continuously filled feed trough, turn around to a drinking fountain, drop their eggs on the inclined wire floor. The eggs roll outside through an automatic counter onto a conveyor belt that takes them to a human sorter who puts them in boxes. Another conveyor belt takes away the droppings. One man can easily take care of 7,000 birds with an output...
Amiable Conceit. Not many years ago, most chickens sold in markets were either worn-out hens, roosters, or scrawny cockerels. Now most market chickens are grown only for eating, the result of a genetics race between supermarkets and specialty stores to provide the best eating bird. The meat-type chicken is never referred to by the industry simply as a chicken. It is too much of an all-purpose bird. With its plump breast and slim shanks, at less than a pound, it can be sold as a squab. At a pound it is widely sold as a Rock Cornish...
...devotion to his job, Saglio recently decided that keeping chicken pedigrees in card indexes along with millions of measurement records involved the possibility of missing some choice genetic combinations. Now an IBM machine tabulates information on his birds. Tba machine decides which breeding rooster should go with which breeding hen...