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...Coalition's "Declaration of Reasonable Doubt" doesn't claim to know who wrote Shakespeare's plays, but it asks that the question "should, henceforth, be regarded in academia as a legitimate issue for research and publication." Hoping to start the trend is William Leahy, head of English at Brunel University who, later this month, will teach the first ever M.A. course dedicated to the authorship question. "Shakespeare studies already look at his work from so many angles - feminist, post-colonialist, historical," he says. "And I think it's important that the authorship question is one of them." This could...

Author: /time Magazine | Title: The Mystery of Shakespeare's Identity | 9/13/2007 | See Source »

...Palestine while pursuing a nuclear weapon. His influence cost thousands of lives and threatens many more in the future as he sparks continued deterioration of the region that is the world's greatest source of oil and terrorists. By avoiding the choice of Ahmadinejad, TIME sacrificed its journalistic integrity. Henceforth the rightful name for your selection should be Popular Person of the Year. Gordon Landwirth New York City...

Author: /time Magazine | Title: Letters | 1/18/2007 | See Source »

...Palestine while pursuing a nuclear weapon. His influence cost thousands of lives and threatens many more in the future as he sparks continued deterioration of the region that is the world's greatest source of oil and terrorists. By avoiding the choice of Ahmadinejad, TIME sacrificed its journalistic integrity. Henceforth the rightful name for your selection should be Popular Person of the Year...

Author: /time Magazine | Title: Letters: Jan. 22, 2007 | 1/11/2007 | See Source »

What's in a name? New York City's French Culinary Institute (FCI), arguably the most comprehensive cooking school in the U.S., is acting on the modern American preference for Italian food by creating the Italian Culinary Academy. So henceforth the FCI will be known as the International Culinary Center, encompassing the French institute and the Italian academy in its expanded, state-of-the-art premises on Broadway and Grand...

Author: /time Magazine | Title: Advanced Italian | 12/16/2006 | See Source »

What's in a name? New York City's French Culinary Institute (FCI), arguably the most comprehensive cooking school in the U.S., is acting on the modern American preference for Italian food by creating the Italian Culinary Academy. So henceforth[an error occurred while processing this directive] the FCI will be known as the International Culinary Center, encompassing the French institute and the Italian academy in its expanded, state-of-the-art premises on Broadway and Grand. Founded 21 years ago by American Dorothy Cann Hamilton, a vocational education and marketing expert and amateur epicure, the FCI was immediately successful...

Author: /time Magazine | Title: Advanced Italian | 12/12/2006 | See Source »

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