Word: hennessey
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According to Hennessey, the dining service has established a variety of ways to get outside input on Harvard's food. A visiting committee of Harvard's Board of Overseers eats in the dining halls about once a month and provides suggestions. The department also tries to respond to comments made by students to the servers and managers in the dining halls...
...department is always open to input, says Hennessey, adding that it does try to incorporate new suggestions into the menu...
...most part, I think the menus reflect what the students want," says Hennessey. "I don't think the students are aware about how much we really do care. We're here to provide a service...
...almost impossible to compare Harvard with other colleges. It's like comparing apples and oranges," says Hennessey. "Harvard is unique because of the house system--that's not an excuse, it's just fact...
...Harvard system exudes a more personal level in a dining service--students aren't just another face in a large cafeteria," says Hennessey. "There's probably not a door checker or server who doesn't know most of their students...