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Assistant Director of Dining Services Dale M. Hennessey says the department's mission is "to provide high quality food and courteous service in a pleasant atmosphere to the end that all we serve obtain maximum satisfaction from our service...

Author: By Philip P. Pan, | Title: How Do Harvard's Meals Stack Up? | 3/14/1990 | See Source »

...Students are the most important people in our business," says Hennessey. "We wouldn't be here if you weren...

Author: By Philip P. Pan, | Title: How Do Harvard's Meals Stack Up? | 3/14/1990 | See Source »

...Hennessey also says there is no butter or margarine on any of the vegetables, except for the stir-fry. "Because students were saying, 'We can put the butter or margarine on ourselves,' we let them do it," Hennessey says...

Author: NO WRITER ATTRIBUTED | Title: Providing Facts About Nutrition | 4/5/1989 | See Source »

Students rarely voice their nutritional complaints or questions directly to Hennessey, but she says she has met with representatives from Eating Concerns Hotline and Outreach who asked her questions about the nutritional content of the dining hall food...

Author: NO WRITER ATTRIBUTED | Title: Providing Facts About Nutrition | 4/5/1989 | See Source »

...matter how the students get the information, however, the ultimate goal is for them to "make a health-conscious and nutritionally sound selection," Hennessey says...

Author: NO WRITER ATTRIBUTED | Title: Providing Facts About Nutrition | 4/5/1989 | See Source »

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