Word: hennessey
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Each meal has its own guidelines, she adds. The dinner menu, for example, always has two hot entrees, two vegetables and a starch. Each kitchen is given the exact same recipes, Hennessey says, but there may be slight differences in the ways the food is prepared...
...Hennessey feeds the recipes into a six-year-old computer system similar to the ones used by other college dining halls across the country. The computer separates food items by type of product and by vendor, and estimates how much of each ingredient will be needed for a particular meal, based on past servings and the time of year, Hennessey says...
There are very few limitations on what kind of food can be prepared, Hennessey says. The only restrictions are in the amount of menu items that can be laid out on the serving line...
Since HUDS' goal is to cater to the students, Hennessey says it places great importance on students' constructive comments and encourages them to use the suggestion box located on the checker's desk at the Union...
HUDS employees listen to student comments at mealtimes and report back to Hennessey on what students like and dislike, she says. And every week, HUDS production supervisors meet with Hennessey to discuss what is being done right and what can be done better...