Word: henriettaã
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...Henrietta??s Table at the Charles Hotel
...Charles Hotel and its outlets—which include Henrietta??s Table, Rialto, Noir, and the Regattabar—customers have been given the option of adding a one-time donation to their checks. Customers have so far donated more than $12,000, according to Rebecca H. Fetner, Rialto’s public relations and marketing manager...
...read one confession. Boloco distributed biodegradable cups of compost made from the store’s organic waste filled with gardenia seeds. And as any party is incomplete without hors d’oeuvres, attendees were treated to food samples including chilled honeydew melon soup from Henrietta??s Table and chips, salsa, and guacamole from Chipotle. Nantucket Nectars—a beverage company based in Nantucket, Mass.—gave out samples of all-natural fruit juices. Wainwright Bank & Trust Company—a self-proclaimed socially-progressive bank with branches throughout Boston—was present...
...event publicizing his new cookbook at Harvard Bookstore, Chef Peter Davis urged consumers to “Buy Local!” Davis, the chef of Henrietta??s Table, a restaurant at the Charles Hotel, was promoting “Fresh and Honest: Food from the Farms of New England and the Kitchen of Henrietta??s Table.” Davis penned the book to promote local farmers and products. He spoke ruefully about the difficulties small farmers face when competing with more profitable mass-market farms. But he said that he was hopeful that small...
...England,” was held in the Fong Auditorium and attracted only a few dozen audience members. In addition to Shapin, the panel featured John Lee, the General Manager of Allandale Farm, the only farm within Boston’s city limits; Peter Davis, the Executive Chef at Henrietta??s Table; and Martin T. Breslin, Harvard University Dining Services’ Director for Culinary Operations. The panelists addressed the cost issue of buying food from local venues such as farmers markets, and Lee stated he doesn’t understand the false perception that locally-grown food...