Word: henriot
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Dates: during 1980-1989
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...authentic French bubbly, plus the grievous crop damage to French vines in three of the past four years, has raised prices for the real stuff* and has forced French shippers to ration the choice vintages. At Manhattan's elegant Four Seasons restaurant, for instance, a bottle of Henriot Reserve Phillippe de Rothschild 1975 now costs $110. Five years ago, a comparable bottle sold for about $60. At Jacqueline's Champagne & Wine Bar in Manhattan, a fluted glass of champagne costs $5.50. Some bars also serve pricey champagne cocktails, such as Kir Royal (with cassis) and Mimosa (with orange...