Word: henrys
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...freshman duo, competing as “Team Annenberg,” edged out the upperclassman representatives from each House. They won kitchen utensils, monogrammed Harvard University Dining Services aprons with the winners’ initials, and a $100 gift card to local French bistro Chez Henri...
Their concoctions were then judged by food blogger and Harvard Culinary Society president Lingbo Li ’11, who is also a Crimson staff writer, Chez Henri owner and chef Paul O’Connell, and HUDS director for culinary operations Martin T. Breslin...
Something about Henri Matisse always brings to mind the famous line from Andr Gide: "Do not understand me too quickly." Isn't that what we so often do with Matisse? We rush to indulge in the pleasures his art provides without coming to grips with its complexities. Compared with the Cubist-period work of his near contemporary Picasso - one picture after another that can be like a cheese grater for the eyes - even the most recondite Matisse is pretty beguiling. All those canvases flush with rose pink and aqua, filled with dancers and flowers and fruit - it's hard...
...UNICEF India's Chief of Health, Henri van den Hombergh, points out that local women's groups should not be taken as a substitute for institutions where professional care is available to sick newborns. But, he says, "peer influencing" of the type that goes on at these meetings - relating to commonsensical practices, like hand washing and good hygiene - certainly helps. "The neonate is too cold because the baby isn't wrapped well; the baby isn't getting enough breast milk; the baby is showing signs of infection. These three simple things are the underlying causes of the majority...
Cuisine: “Modern French Bistro with a Cuban Twist.” For Quadlings who don’t want to trek down to Sandrine’s, Chez Henri is a cozy, friendly option only a few minutes down Shepard Street from Currier, Cabot, or Pfoho...