Word: henrys
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...short walk down Mass. Ave. from Harvard Square brings you to Chez Henri, a French-Cuban inspired restaurant with soooo much going for it. For starters, step inside and be greeted by K.C. Cargill, the friendly host who places patrons immediately in a small dining room at an intimate table. The interior is decorated in wine-red tones, with a romantic touch of soft glowing light. The ceiling lamps at Henri's are especially interesting--each seems to be a one-of-a-kind piece of art made with copper wire, scarlet colored glass and fiery tear -shaped bulbs. These...
...refills the water glasses frequently. Discreet is the name of the game here--one second your water has dipped below the gulp mark and the next, voila, it's replenished without a bit of interruption to the conversation or jostling of an elbow. The waiters and waitresses at Henri's seem to have mastered the art of gliding amongst the tables, barely noticeable as they whisk away empty plates and uncork the red wine. Wine is another thing Rossetto knows--she recommended an excellent dry white to accompany dinner and the choice was a success...
...Black Bean Salsa ($8.95, $6.95). The contrast between an exceptionally soft and sweet dish, and the crispy spicy flavor of the other keeps the palate on edge right up until the main course (which, incidentally, immediately follows the silent removal of empty appetizer dishes). In terms of entrees, Chez Henri's offers a little of everything: from paella to venison to the traditional steak--but each dish is a meal in itself. The kitchen really doesn't leave much up to the individual diner, although requests are honored as often as possible. You have to like your fish as well...
...occasional suit seem to be the norm. And most of the clientele are older, so a wacky leather and chains get-up would definitely stand out as inappropriate. If you want to give your taste buds an orgasmic experience (great way to impress a first date), Chez Henri is a perfect place to take refuge and put yourself at the mercy of the food. Order the Monkfish with Fennel Puree, Shallot Jus and Chanterelles ($16.95). The capers melt in your mouth, the fish is white and tender and the accompanying mashed potatoes are completely integrated into the whole eating experience...
...Chez Henri's deserves two thumbs up for the atmosphere, the staff and certainly the food. And then there's the bar. According to the brochure, "wildly popular rum cocktails...Joe recommends Westerhall Rum with a Renwood Cigar. Watch for details of our Cuban Rum & Cigar Tasting event coming soon!" Mon Dieu, quelle amusement...