Word: herbalita
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Dates: during 2002-2002
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...satisfying and excellent. Sortun is mindful of using as much organic meat and produce as possible, and does so with the help of local farms. An earthy sort of goodness is evident in dishes such as the seared scallop special ($23). Five fresh, tender and juicy scallops surround an herbalita red wine reduction of bacon, celery, onion, carrot and gigante beans atop a mild turnip puree. The bland turnip does not add much to the scallops, which are quite tasty in their own right, and the bread pudding-esque herbalita is fatty and almost slimy, a poor textual complement...
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