Word: herbalize
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Dates: during 2000-2009
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...herbal brew, is made from the South African rooibos shrub. The reddish-brown tea has a full, strong taste and smells earthy, like grape stems or olives. It's the rare herbal tea that can take milk. It's also caffeine free, high in antioxidants and low in potentially kidney-damaging oxalic acid...
...investment. Speedy Little Pill The European Parliament struck down an industry-backed measure that some feared would allow consumer advertising. But that medicine came with a spoonful of sugar: a bill to create the world's quickest drug approvals, cutting the wait from 18 months to about seven. Goodbye, Herbal Viagra? Unsolicited e-mail, or spam, is such a scourge that now even spammers are trying to stop it. The Direct Marketing Association, which once fought for e-mail advertising, is now lobbying the U.S. government to introduce restrictions. BOTTOM LINES "I had tennis on my mind...
...Americans, tea drinking is a quintessentially British pastime. There’s something stuffy about tea and its accouterments—high-backed chairs, Devonshire cream, porcelain saucers and ostentatious pinkie fingers. Owing to this imagined heritage, the advent of chains like Tealuxe and proliferation of trendy herbal tea-shops might seem a flourish of Anglophilia, as if the alterna-caffeine crowd were hankering to sip chamomile with the Queen Mother herself. A new teashop in Cambridge aims to shatter this image with a taste of original tea. Truth is, the British have only taken tea-time for 350 years...
...than Tealuxe’s personal pot, but the high quality makes an extra dime worthwhile. If you come with friends, they’ll each have to pay $1.75 to share the pot (a group of three would pay $6.50). Don’t come to Dado expecting herbal teas, however. They’re committed to real tea, and stock only a peppermint herbal to placate thirsty novices. Rounding out the offerings, Dado also serves delicious fruit Lassi ($3.25-4), pastries by acclaimed Boston baker Nick Case ($3-4) and light meals (bagels, sandwiches, maki sushi, soup...
...roommate James R. Griswald ’04. Since moving into school this semester, the guys have been growing a variety of vegetables and herbs such as peppermint, chamomile, lavender and both sweet and hot peppers. The main objective, in addition to providing friends with herbal remedies for a cold or the minty part of a mint julep, is to make batch after batch of incredible edible salsa by Super Bowl time. And in order to craft a salsa good enough to go along with the Super Bowl, Master Farmer Whitchurch is also growing the one make-or-break ingredient...