Word: herbe
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Dates: during 2000-2009
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...last case of naturally occurring smallpox was in 1977, after the disease killed about 300 million people earlier in the century. But finding a cure for malaria has proven more elusive. Artemisinin, which is still considered the most effective malaria treatment today, is derived from sweet wormwood, an herb native to Asia. It's been used to fight the disease in China for more than 2,000 years, but it wasn't until 1965 that the cure was isolated and purified by the Chinese military after its soldiers started falling ill during the Vietnam War. The treatment caught...
...Alain Passard), is based in the town of Menton on the French Riviera, just moments from the Italian border. His restaurant Mirazur has a stunning hillside setting, housed in a vast Modernist, three-story white rotunda with 360-degree views of the Mediterranean. The produce of its steeply terraced herb-and-wildflower garden and a citrus grove make a huge impact in the kitchen. "I believe vivid improvisation is key," says Colagreco, who adds new dishes daily according to whatever's ripe for picking. He'll serve a langoustine flanked by barely cooked tiny yellow carrots and a minute fronded...
...grades. Then, at exactly the same time across the country, an official strikes a metal plate with a small hammer, the aural signal for the year to begin. The kids pass under a Koran and into their new classrooms, redolent with the smoky swirl of burning esfand, a fragrant herb for warding off bad spirits...
...case sooner. I called the main reservations line and wheedled a number at Delta's corporate headquarters in Atlanta. But that only elicited a brusque gentleman who quickly swatted away my complaint. "That is Delta Airlines policy," he said. "You just don't like the policy." (See photos of Herb Kelleher, the businessman behind Southwest Airlines for 41 years...
...experience, not a sit-and-sip cooking demonstration. Demand is growing so quickly, he has had to add more classes, tripling the number since he began in 2007. Students arrive at the event to see a whole hog's head simmering in a pot in preparation for making an herb-infused, French-style headcheese. The rest of the hog, raised by a local veterinarian and rancher, is then broken down for a variety of dishes, including sausages, rendered lard, rillettes, pâtés, a bone stock for soup, spit-roasted tenderloin and a braised pork belly - all served...