Word: herbe
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...include pressed foie gras terrine with a gooseberry relish, carpaccio of beef with crackling and sour cream dressing, or just a comfort-food combo of home-baked bread and 15 British cheeses. The dinner fare gets a bit more sophisticated and includes warm salad of pigeon, crab with green herb mayonnaise, spiced pork belly, and cod and lobster stew. Desserts such as caramelized lemon tart and dark chocolate pudding with orange curd ice cream ensure that everyone goes home happy. You could - if you had to - enjoy the Star even if you didn't try the food. A 14th century...
...boat from Forrest Gump dumped into a deep-frier) served with remoulade and cocktail dipping sauces as well as french fries and coleslaw, was top-notch. A Cobb salad ($11.50) was tremendous in more ways that one, a fresh and vibrant mountain of different colors, tastes and textures. Herb-crusted salmon, however, was disgustingly oversized, eerily suggesting that the fish had been raised in the warm nuclear waters off Three Mile Island. In addition, the salmon was extremely overcooked and the delicate flavor of the fish was overwhelmed by the dense forest of parsley, thyme and tarragon that covered...
...Vapir is to stand, sit or, perhaps, nap peacefully on the vanguard of smoking technology. The Vapir actually takes the smoke out of smoking by heating rather than burning the herb, which permits the user to enjoy what the Vapir heralds as the very “essence of plant.” With the use of infrared rays, convection currents and its own microprocessor, the Vapir is capable of heating herbs to temperatures up to 400 degrees Fahrenheit, releasing the herb as a barely visible vapor mist rather than as smoke...
With the Vapir, you can vaporize just about anything, you name it: tobacco, mint, coriander, dang qui, adder’s tongue, purging buckthorn, nodding wakerobin, or any other herb you might have lying around the house. Even that herb your roommate keeps in abundance in sandwich baggies at the back of his sock drawer—ostensibly for its “perfuming properties”—would work just fine. It’s doubtful the Canadian navy would let you vaporize anything on board the HMCS Saskatoon...
...higher proportion of union members among its employees than any other major airline, the 30-year-old carrier has never suffered a layoff or strike. Unlike any other CEO in the business, Jim Parker, 55, who joined Southwest in 1986 and took over the top spot from founder Herb Kelleher last year, personally leads most negotiations from Day One. "The biggest complaint in the industry is that management doesn't listen to employees," observes Southwest pilot Brad Bartholomew. "But you can't say that at Southwest. The top guy is in the room." After sometimes acrimonious talks with the mechanics...