Word: herbs
(lookup in dictionary)
(lookup stats)
Dates: during 2000-2009
Sort By: most recent first
(reverse)
...this person asked you over for dinner, as a date, what would he/she cook for you? Penne with herb sauce, salad, wine, cookies for dessert...
...particular the U.S. Olympic hockey team’s triumphant victory over the world champion Soviet team in the 1980 Games. But Miracle makes a valiant attempt to transcend the trappings of its saccharine genre, and largely succeeds with the prescient casting of Kurt Russell as team coach Herb Brooks. Russell, whose dusty film resume has been given a sudden shock, walks, talks and grunts the part of the bull-headed Brooks with confidence; if the film had been released two months earlier, he could very well be garnering award attention. The film’s only crutch...
...particular the U.S. Olympic hockey team’s triumphant victory over the world champion Soviet team in the 1980 Games. But Miracle makes a valiant attempt to transcend the trappings of its saccharine genre, and largely succeeds with the prescient casting of Kurt Russell as team coach Herb Brooks. Russell, whose dusty film resume has been given a sudden shock, walks, talks and grunts the part of the bull-headed Brooks with confidence; if the film had been released two months earlier, he could very well be garnering award attention. The film’s only crutch...
...small bowl of 20 or so b'push can be yours?still in the shell, heads attached. Either suck them out or pry them free with a toothpick. But don't expect the garlicky, buttery taste of French escargots. These little guys are simply steamed over a bowl of herb water, giving them the texture and flavor of cooked mushrooms. When you've emptied the shells, wash it all down with the herb-water broth at the bottom of the bowl. And if you're still hungry, try the boiled sheep's head?but that's another story...
...with Taleggio cheese or topped with dried olives. Chefs are also using cocoa in dishes that come before dessert. F. Bryce Whittlesey has created a menu at Wheatleigh in Lenox, Mass., that includes lobster, foie gras and venison--all made using chocolate as one would a spice or an herb. How sweet it is--or isn't. --By Lisa McLaughlin