Word: herbs
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Dates: during 2000-2009
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...fusion of Asian flavors (think kaffir lime, star anise and yuzu) with fresh Icelandic fish, served within hours of being caught. The menu changes twice a month and recently included enticing entrées like a blue lingcod seasoned with red ginger, wasabi and shiso (a minty herb), and crispy salmon with soybeans, saffron and parsley. Other dishes, like a succulent barbecued lamb chop garnished with pecans and cèpes, benefit from Icelandic husbandry: the island's sheep spend their summers grazing freely in pristine mountain pastures. (See pictures of Rome...
Nearby in Fleurie, minutes from Zighera's vineyard, eat at the legendary Michelin-starred restaurant Le Cep, tel: (33) 4 74 04 24 97, where owner Chantal Chagny serves herb-crusted frogs' legs and other traditional country dishes with the best wines of the Beaujolais...
...Tbsp. butter• 1 cup fresh spinach greens, washed and dried• 1 can of Spam, diced• 1/4 cup scallions, chopped• 6 eggs whisked• 2 Tbsp. herb pesto (recipe follows)• Salt and freshly cracked black pepper
...Herb pesto:• 1/4 cup parsley leaves• 1/4 cup basil leaves• 1/4 cup spinach leaves• 1/4 cup olive...
...eggs and scallions and stir while eggs cook. Once eggs are cooked, season with salt and pepper, and add herb pesto and serve...