Word: herreraã
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Henry Herrera, of Herrera??s Mexican Grill, said that, in the ten years his restaurant has participated in the Regatta, his tent experienced the slowest traffic this year. Part of the reason, he said, was that the “bad weather forecast” kept some tourists away, but he also cited increased competition as another explanation...
...Overseeing the food at the New Orleans outpost are co-owner Felipe Herrera??s brothers...
Before Remele returned to Harvard, he was able to catch renowned designer Carolina Herrera??s collection, which he said gave him “that much more inspiration for how much further we have...
...with Herrera??a central figure of the popular Anna’s Taqueria chain—at the helm of the new restaurant, diners can expect an experience similar to Anna’s in price and offerings...
...fermenting more than once. “If you do a multi-stage fermentation, you can take care of a lot of the dead yeast. And be aware of the amount you use to sanitize.” Herrera winces. The hop character, they agree, is great, but apparently Herrera??s sanitizer is affecting the taste...