Word: herrera
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Dates: during 2000-2009
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Felipe L. Herrera, co-owner of Felipe’s Taqueria, says that since Thanksgiving, prices have been “crazy.” Twelve boxes of tomatoes are used daily just to make the salsa. He’s cut salsa servings by one third to make up for a five-fold price hike—the highest price in 20 years, he claims. It’s better than charging extra or taking tomatoes off the menu as others have...
...Gucci or where the idea for Donna Karan's signature bodysuit came from? Now is the perfect time to bone up on your fashion history. This fall Assouline is publishing a trio of designer biographies--The Journey of a Woman: 20 Years of Donna Karan (228 pages), Carolina Herrera (208 pages) and Marc Jacobs (80 pages). On the heels of Ford's final catwalk bow comes Tom Ford (Rizzoli; 384 pages), which catalogs the meticulous designer's decade of work for Gucci and Yves Saint Laurent. And when the edifying is done, these books work even better on the coffee...
History concentrator Flora M. Lindsay-Herrera ’05, who took history, psychology, sociology and literature classes in Santiago, says that she was better able to understand the history of Latin America by learning about the ways Chileans think...
...Lindsay-Herrera says that she had far more free time in Chile than she did here, despite a four-course workload. Unlike at Harvard, her professors did not give near-constant feedback on her performance...
...We’d have to raise our prices,” Herrera says. “A lot of people come with the Crimson card and it’s hard to tell them we don’t accept it, but on the other hand it’s not worth 7 percent...