Word: herrera
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History concentrator Flora M. Lindsay-Herrera ’05, who took history, psychology, sociology and literature classes in Santiago, says that she was better able to understand the history of Latin America by learning about the ways Chileans think...
...Felipe Herrera, co-owner of Felipe’s Taqueria in the Garage on Mt. Auburn Street, says that he thinks it is unlikely that he will accept HUDS’ offer to extend the Crimson Cash program to his restaurant. Herrera says the 7 percent fee he would have to pay HUDS is too much for him to stomach...
...We’d have to raise our prices,” Herrera says. “A lot of people come with the Crimson card and it’s hard to tell them we don’t accept it, but on the other hand it’s not worth 7 percent...
...spring 2004, designer Anne Barge introduced silk-shantung gowns in sherbet shades of pink, lilac, green and blue. Reem Acra designed a dress that allows brides to choose from various colored underlays. The color wave is set to continue: at last month's spring 2005 bridal shows, Carolina Herrera unveiled a black-and-white polka-dot taffeta gown, Amsale debuted a mocha-and-ivory lace-and-chiffon dress, and Monique Lhuillier accented her collection with brown satin ribbons and rich teal blue sashes...
...filling burritos. Now, one of Anna’s own has branched out and opened his own version of the Mexican eatery. Felipe’s Taqueria took over the spot recently vacanted by Real Taco, to the delight of guacamole and rice lovers in the Square. Owner Felipe Herrera moved to Boston from Oaxaca, Mexico 14 years ago but still knows his salsa. This past weekend, Herrera and his business partner, Tom Brush, unveiled their new joint venture. Felipe’s Taqueria has already won the hearts of many Harvard students, including FM photographer C. Alex Guth...