Word: herring
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...based International Council for the Exploration of the Seas (ICES) - has suggested there should be a 25% cut in cod catches for most E.U. waters. Other recommendations include a 32% cut in blue whiting, a 15% cut in North Sea plaice and sole, a 41% cut in North Sea herring, and a full closure of the Bay of Biscay for anchovy fishing...
Where to Eat Gothenburgers love their seafood; heavenly langoustines, cod and sole feature on most restaurant menus. But there's one sea creature they like to munch more than most: the humble herring. They like it fried, fermented, pickled and baked. And they especially enjoy it at Leif Mannerström's harbor-side restaurant Sjömagasinet. Every Christmas, the Michelin-starred chef dishes up a banquet of 16 types of herring and serves 10,000 people over 22 days. So if you want to join in the festive fish feast, make sure to book a table early...
...obtain an H-1B for an employee from $1,500 to $5,000. Thankfully, the provision, which would have taxed companies for trying to recruit top talent to America, appears to have vanished in conference committee in the last few days. The controversy over fees, however, is a red herring in the H-1B debate. The real issue is the H-1B cap, which is currently at 65,000 visas. Last year, 133,000 people applied for the available spots on the very first day, forcing the government to conduct a lottery for the highly demanded visas. This is extremely...
...Angeles Times, former Secretary of Labor Robert B. Reich argued that such donations are not to “real charities” because they do not directly serve the poor. Consequently, he argued, donors should not get a full tax deduction. This criticism, however, is a red herring for the real problem: that the government unjustly subsidizes charitable contributions by the rich. This is because the federal government allows donors to deduct charitable contributions from their taxable income. The rich, who face a 35 percent federal tax on each additional dollar, essentially get a 35 cent tax rebate...
...face it, the gastronomic reputation of the far North is as dim as the winter sun. Sure, beets and pickled herring have been somewhat rehabilitated by ambassadors like Marcus Samuelsson of New York City's Aquavit and TV chef Andreas Viestad, Norway's answer to Jamie Oliver. But the Nordic countries are still far better known internationally for progressive living and modern design than for innovative haute cuisine...