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...assumed that the best possible mixture for sustaining life is the natural atmospheric mixture of about 79% nitrogen, 20% oxygen and 1% other gases. After twelve years of smothering rats, monkeys and guinea pigs in various artificial atmospheres ranging from pure helium to nitrous oxide, Dr. John Willard Hershey of McPherson College reported that a mixture of 75% argon and 25% oxygen enabled the animals to get along as well as usual, that in 50% helium and 50% oxygen they were apparently more healthy and vigorous than in natural...

Author: /time Magazine | Title: Science: Convening Chemists | 4/27/1936 | See Source »

David Sturrock, of Lanark, Scotland, former director of the Hershey Agricultural School, Cuba, has been appointed Superintendent of the Atkins Institution of the Arnold Arboretum of Harvard University at Soledad, Cuba. He will succeed Robert M. Grey, Superintendent since 1925, who has resigned after thirty years of service at the Institution...

Author: NO WRITER ATTRIBUTED | Title: David Sturrock New Head of Cuban Branch of Arboretum | 4/15/1936 | See Source »

...Hershey Chocolate, to President William F. R. Murrie...

Author: /time Magazine | Title: Business: Confidences Published | 12/16/1935 | See Source »

Biggest share of the earnings will go not to Milton Hershey, who does not own the company, but to Hershey Industrial School which does. In the school's account is a trust fund containing 500.000 Hershey common shares (70% of the total outstanding) which Founder Hershey turned over to it in 1909 when he lost interest in making money. The school teaches useful trades to 800 orphan boys who live in houses scattered so widely over the school grounds that to visit them all would mean a 40-mi. automobile drive. The school and other Hershey companies own nearly...

Author: /time Magazine | Title: Business: Corporations | 3/18/1935 | See Source »

Though it has not advertised since 1909, Hershey is the world's biggest chocolate company. It uses 240,000 qt. of milk and three carloads of sugar a day. It produces about 45% of all the cocoa and chocolate products consumed in the U. S. Over half of its total sales are accounted for by the Hershey bar (almond and plain, 5? and 10?). The rest comes from breakfast cocoa, chocolate syrup, chocolate covering for "enrobing" the candy of other manufacturers. On windless summer days the town of Hershey, Pa. (pop. 2,500) is permeated by a sweet sickish...

Author: /time Magazine | Title: Business: Corporations | 3/18/1935 | See Source »

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