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...Americans is even clearer hundreds of miles down the coast at the Essider Marine Terminal, from which oil is shipped by the government-owned Waha Oil Co. The company took over the operation from U.S. companies in 1986, when sanctions drove out the Oasis Group, a combination of Amerada Hess, Marathon Oil and Conoco. But a handful of American citizens are still at work in the facility and have been throughout the decades of sanctions, in violation of U.S. laws. "Basically, we never left," says Conrad B. Cazalas, 58, an electrician from Corpus Christi, Texas, sitting in Essider's dining...

Author: /time Magazine | Title: Libya's New Face | 11/22/2004 | See Source »

...John Entwistle and Victor Wooten, among others) were invited to play on two studio albums and one massive five-hour live show, recorded both for CD and DVD. Deja Voodoo, the Mule’s 11th overall release, their fifth on ATO and their first with new bassist Andy Hess and keyboardist Danny Louis, doesn’t attempt to reinvent the band’s hard rock-based sound, still emphasizing razor-edged riffing, slower rock numbers and Haynes’ trademark voice. This album is less jam-oriented than The Deepest End, although Haynes’ love...

Author: NO WRITER ATTRIBUTED | Title: New Music | 11/12/2004 | See Source »

Move over, Kabbalah, there's a new sect in show biz. As JON HEDER, who plays a geeky Idahoan in the teen sleeper Napoleon Dynamite, explains, "Dude, it's cool to be Mormon." Heder and Dynamite's writer-director, Jared Hess, are members of the Mormon church, as are most of the film's cast and crew. RYAN GOSLING, the brooding heartthrob in the summer weepy The Notebook, grew up Mormon in Canada. But the toast (nonalcoholic) of Salt Lake City this July has to be Jeopardy! mega-champ KEN JENNINGS, who had won a record...

Author: /time Magazine | Title: Summer's Latter-Day Stars | 7/19/2004 | See Source »

...PHOTO/EITAN HESS-ASHKENAZI The line of the security fence is marked out by a red and green line of wooden posts and railings...

Author: /time Magazine | Title: World Watch | 7/11/2004 | See Source »

While members at the Alaska Club East, a 108,000-sq.-ft. health club in Anchorage, pound treadmills and pump weights, the kitchen staff at the facility's restaurant is getting a workout of its own. Baker Bil Hess hustles fresh strawberry-carob cookies out of the oven, replacing them with a sugar-free carrot cake. Nearby, chef Vicki Carter grills cuts of wild boar, reindeer hot dogs and other local game. Carter and her crew make about 150 health-conscious but palate-pleasing meals a day. "We serve people in swimsuits next to others in work suits," says Carter...

Author: /time Magazine | Title: Gyms Go Gourmet | 6/14/2004 | See Source »

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