Word: heston
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...grave air of a medieval disputation, one of those deep discussions in which 13th-century theologians debated the finer points of monotheism. In a highly anticipated panel discussion earlier this week at the international culinary conference Madrid Fusion, Ferran Adrià, Heston Blumenthal, and Andoni Luis Aduriz took on the pressing question of whether molecular gastronomy is for real. Considering that the three chefs are widely considered to be the leading practitioners of molecular gastronomy, it came as something of an ontological relief to learn that it - and thus they - do exist...
Those We Lost in 2008 You describe the late Charlton Heston as a "figure of epic contradictions," citing his marching with Martin Luther King Jr. in the '60s and his leading the National Rifle Association in the '90s [Dec. 29]. I fail to see any contradiction. The man consistently fought in important and not entirely risk-free ways for the rights and dignity of individuals. John Loosemore, HANCOCK, MICH...
...Those We Lost in 2008 You describe the late Charlton Heston as a "figure of epic contradictions," citing his marching with Martin Luther King Jr. in the '60s and his leading the National Rifle Association in the '90s [Dec. 29]. I fail to see any contradiction. The man consistently fought in important and not entirely risk-free ways for the rights and dignity of individuals. John Loosemore, Hancock, Mich...
...describe the late Charlton Heston as a "figure of epic contradictions," citing his marching with Martin Luther King Jr. in the '60s and his leading the National Rifle Association in the '90s [Dec. 29]. I fail to see any contradiction. The man consistently fought in important and not entirely risk-free ways for the rights and dignity of individuals. John Loosemore, HANCOCK, MICH...
...trend probably started in 2006, when molecular gastronomist Heston Blumenthal began dazzling deep-pocketed diners at the U.K.'s Fat Duck with bacon-and-egg ice cream. (That same year, when two contestants whipped up bacon ice cream on Bravo's Top Chef, Tom Colicchio turned to his fellow judges and wondered how long until Ben & Jerry's came out with one.) But the real mass-market shift started two summers ago, when Vosges Haut-Chocolat put out the $7.50 Mo's Bacon Bar. "I was a vegetarian at the time," says owner Katrina Markoff, who trained at Le Cordon...