Word: hestons
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...list of Oscar's missteps, I would add Gentlemen's Agreement over Great Expectations in 1947, Charlton Heston (Ben Hur) over James Stewart (Anatomy of a Murder) in 1959 and Elizabeth Taylor (Butterfield 8) over Deborah Kerr (The Sundowners) in 1960. At or near the top of the list of missing nominations, I would place both Rosalind Russell and Cary Grant (His Girl Friday) in 1940. Paul J. Corigliano, SAN MARCOS, CALIF...
...list of Oscar's missteps, I would add Gentlemen's Agreement over Great Expectations in 1947, Charlton Heston (Ben Hur) over James Stewart (Anatomy of a Murder) in 1959 and Elizabeth Taylor (Butterfield 8) over Deborah Kerr (The Sundowners) in 1960. At or near the top of the list of missing nominations, I would place both Rosalind Russell and Cary Grant (His Girl Friday) in 1940. Paul J. Corigliano, San Marcos, California
...Legend is the third major movie adaptation of the 1954 novel by Richard Matheson; the others were the The Last Man on Earth with Vincent Price in 1964 and The Omega Man with Charlton Heston seven years later. Matheson is a prolific, influential writer of horror and sci-fi novels, short stories and films, from Roger Corman's Edgar Allan Poe movies of the '60s to the seminal '70s TV films Duel (Steven Spielberg's first feature) and The Night Stalker and the '90s films What Dreams May Come and Stir of Echoes, based on his novels. Some of Matheson...
...like Nobu Matsuhisa or David Bouley will be cooking dinner themselves rather than leaving the work to gifted minions. Master classes can show you how to produce espumas with studied nonchalance and learn the newest culinary techniques as they emerge from the fervid imagination of Ferran Adrià or Heston Blumenthal. What's more, says René Redzepi, trailblazing chef at Noma, Copenhagen's first two-star Michelin restaurant, the festivals put him and his colleagues in a gregarious mood, offering "potent inspiration and a time to get together and share ideas with fellow chefs and customers." Here are five...
...MILAN The annual Identità Golose (Jan. 27-30, 2008) in Milan, inaugurated by Italian food writer Paolo Marchi four years ago, has become the pre-eminent event for avant-garde chefs: Heston Blumenthal of the Fat Duck in Bray, England; Andoni Luis Aduriz of Mugaritz in Spain's Basque country and the ubiquitous Ferran Adrià of El Bulli in Spain have already confirmed. Carlo Cracco of Cracco-Peck is one of several daring Milanese chefs showcased at the fair, which will also offer workshops on bread, pizza and Italian patisserie. Top local restaurants offer special degustazione...