Word: heymsfield
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Dates: during 1993-1993
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...content is what makes people fat, and his theory goes against the scientific grain." Others complain that he encourages too much alcohol consumption, which could cause liver damage. Montignac denies his diet is high in cholesterol and recommends cooking in olive oil and other unsaturated fats. Still, Dr. Stephen Heymsfield of the Obesity Research Center at St. Luke's-Roosevelt Hospital in New York City gives Montignac the benefit of the doubt: "His physiobiology -- the glycemic index -- is oversimplistic, but nonscientists always oversimplify. However, it seems his recommendations are not necessarily outside accepted science and not dangerous...
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