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...According to Howard H. Hiatt, a professor of medicine who worked closely with Kim as associate chief of the division of global health equity at the Brigham and Women’s Hospital, Kim’s efforts have spearheaded movements to increase awareness of health concerns in developing countries, bringing medical researchers out of their comfort zone and into the field...

Author: By Alexander R. Konrad, CRIMSON STAFF WRITER | Title: HMS Prof To Lead Dartmouth | 3/3/2009 | See Source »

...That’s really not an easy thing to do at a place like Harvard,” Hiatt said...

Author: By Alexander R. Konrad, CRIMSON STAFF WRITER | Title: HMS Prof To Lead Dartmouth | 3/3/2009 | See Source »

...would be a terrible mistake to let his achievements here go with him,” Hiatt said. “He can’t be replaced, but there are others that he’s trained who will keep going and take up the mantle...

Author: By Alexander R. Konrad, CRIMSON STAFF WRITER | Title: HMS Prof To Lead Dartmouth | 3/3/2009 | See Source »

...various HoCos, Lewis advertised brewing as both a green project since it reuses beer bottles (that have been religiously sterilized) and as a way to return Stein Club to its original intent—to foster community building in the presence of tasty beer. Palfrey, Sifuentes, and Hiatt package it as a way to teach and encourage responsible drinking. Adams HoCo claims it saves them money. These reasons may be legitimate to varying degrees, but the true reason Smada should be celebrated is because it inspires house spirit in this post-randomization age of apathy. People piled into the upper...

Author: By Rebecca A. Cooper, CONTRIBUTING WRITER | Title: The New Spirit in Adams House | 11/13/2008 | See Source »

...Everyone in the house has been extremely supportive of the venture,” said Hiatt, who learned the craft of brewing with his father and would love to go into the industry. “The way I see it, HoCo is paying for me to do something I love. I want to do it forever. The trick will be to find a sophomore in two years to pick it up when I graduate,” Hiatt said as he transferred the fermenting liquid from the barrel to the carboy to remove sediment. He spends about ten hours...

Author: By Rebecca A. Cooper, CONTRIBUTING WRITER | Title: The New Spirit in Adams House | 11/13/2008 | See Source »

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