Word: hiatt
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Dates: during 2000-2009
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...called “Gold Room Gold” made its debut and house pride bubbled to the surface. The five gallons of “Smada” beer (“Adams” backward), brewed in the house kitchen under the direction of brewmaster Joseph D. Hiatt ’11, ran out within the first 15 minutes. “Nice fuzz, full body. I’d come back for more,” Adams House Master Sean G. Palfrey ’67 said. The House plans on making Smada unveilings an Adams tradition...
...craft beer dreamers came through. They appointed Sifuentes faculty advisor and Hiatt brew master. David A. Seley, the manager of Adams House dining hall, agreed to advise students on keeping the brew bacteria free. Sharon L. Howell, the Resident Dean, checked that no brewer could be ad-boarded for the hobby. (Legal note: even those under 21 can make beer. The trouble comes with possessing it.) The Diaspora Kitchen in H-entryway was secured for Friday brewing sessions...
...wasn’t planning to get wasted,” Joe D. Hiatt ’11 says. “I can do that at other places...
...He’s the first person I’ll call on my 21st birthday,” says Hiatt...
...Staff Writer Maxwell L. Child can be reached at mchild@fas.harvard.edu. —Staff Writer Alexandra Hiatt can be reached at ahiatt@fas.harvard.edu...