Word: hibbert
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Dates: during 1930-1939
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Appointed to perform this job was Ronald Hibbert Cross, M. P., 43, an Old Etonian with a War record in the Lancaster Yeomanry and Royal Flying Corps and a public career closely parallel to that of President Viscount ("Czecho-Slovakia") Runciman of the Board of Trade, for which Mr. Cross has been Parliamentary Secretary. By trade a merchant-banker, six-foot Ronald Cross has before now earned personal preferment as high as Vice-Chamberlain of His Majesty's Household in 1937. As lord-master of neutral shipping, he will now be a key war figure, with Viscount Cecil...
George W. Hibbert Jr., 17, of Toledo; Culver (Ind.) Military Academy...
...exhibition will be hung by Samuel Hershey and will include the work of Parker Perkins, Aldino T. Hibbert, Henrik and Clair Twanialk, and others...
...question was asked by Dr. Albert Schweitzer, one of the world's ablest theologians. The answer was given by Dr. Albert Schweitzer, one of the most famed medical missionaries in the West African jungle. The occasion was Dr. Schweitzer's appearance in England last October to deliver the Hibbert Lectures, given annually by men of renown at Manchester College, Oxford and University College, London. To report Dr. Schweitzer's words The Christian Century had a stenographer on hand. Last week and the week before that alert U. S. interdenominational weekly summarized the Hibbert Lectures, which will later be published...
Professor Harold Hibbert of McGill University thought he could play the trick on Nature. An expert in the chemistry of plant substance who knew that bacteria synthesize cellulose from sugars, he called upon his colleague, Professor Ross Frisbie Suit, plant pathologist of Macdonald College, Quebec, for a supply of the bacteria which turns the juices of artichokes into inulin. They placed the organisms in small tubes and sealed the tubes securely to the stems of potato plants. The germs seeped into the potato plant, went to work on the juices and in a few days produced starch-free, inulin-rich...