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Word: hiddenness (lookup in dictionary) (lookup stats)
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...most of the reminders of the Institute’s impressive visits are hidden in dark, back hallways. Relegating these posters to slight obscurity was a prudent choice on Cheek’s part, as the lack of exposure saves the art exhibition from any undercurrent of self-congratulatory hubris...

Author: By Kyle L. K. Mcauley, CRIMSON STAFF WRITER | Title: New Du Bois Art Set Apart | 11/2/2006 | See Source »

...waste of time. She explains herself with platitudes like, “I’m not talking medical things, I’m talking life lessons,” and “Did I mention guilt is a crazy strong emotion?” Hidden is this kernel of wisdom: “Our show pretty much lets you know: there is no perfection, just levels of flawed humanity.”Those are big words that the show’s writers back forcefully by imbuing each episode with a healthy dose of human folly. Unfortunately...

Author: By Kyle L. K. Mcauley, CRIMSON STAFF WRITER | Title: Pull the Plug on ‘Grey’s’ | 11/2/2006 | See Source »

Rozier and Smith both submitted their photos on something of a whim after seeing an announcement encouraging Leverett’s hidden photographers to send images in for the show. Pan had heard of it through his tutor, Laura M. Bacon ’02, who’d done a little pitch for it at their first entryway meeting...

Author: By Anna K. Barnet, CONTRIBUTING WRITER | Title: SPOTLIGHT: Julia E. Rozier ’08, Jason Pan ‘09, Matt W. Smith '07 | 11/2/2006 | See Source »

Harvard is home to a bunch of hidden “bests”. But who would have known that Harvard’s Schlesinger Library in the old Radcliffe yard possesses one of the foremost culinary literature collections in the world? Curator and prominent American food historian Barbara Ketcham Wheaton was honored for her development of the Harvard cookbook collection last Saturday at an event, “The Cook’s Oracle,” that featured a predominantly senior crowd. “[Cooking] is a subject that touches every life every...

Author: By Francesca T. Gilberti, CRIMSON STAFF WRITER | Title: Stacks of Delicious | 11/1/2006 | See Source »

This is not to say—following classical economic thought on externalities—that conventional farmers should be taxed and organic farmers subsidized. That (and current subsides for conventional farmers) is the subject of another discussion. Rather, people, beginning with students at Harvard, should reconsider the hidden economic consequences of their dinner choices. Maybe then, even the prospective investment banker and economics concentrator can become a fan of the organic banana...

Author: By William E. Johnston | Title: More than Peace of Mind | 10/31/2006 | See Source »

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