Word: high-end
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...aptly named cupcake vendor hits Harvard Square this spring. Sweet currently has a branch in Boston’s Back Bay and is slated to open in the Brattle Street storefront between Tealuxe and Curious George Books and Toys—a site formerly occupied by Cross, the high-end pen store. The store’s launch date has not been set, but owner Courtney M. Forrester said she hopes to be serving her fresh-baked daily goods by early May. Forrester first opened the Boston branch of Sweet in May 2008. “I kind...
...journalists to embrace my radical solution, I decided to be the first columnist to solicit product placement. This would also allow me to show my bosses just how valuable I am - in cold, hard cash. If I'm pulling in high-end cars and watchmakers and Joe Klein has nothing but socialist beard trimmers, I think we know who's going to survive the next round of layoffs...
...known Rudd since their college days. Buck says the ass-slapping, gun-shooting dance Rudd did with Beyonc when he hosted Saturday Night Live in November was his typical way of leaving a room in college. He built on those skills when he moved to L.A. after graduation, deejaying high-end Bel Air bar mitzvahs. "He was known as the guy who did the dork dance," Buck says. Even then, with his mullet and Duran Duran jacket, people thought he was cool. "He's adorable. There's no two ways about it," says Hamm. For an adorable guy, though, Rudd...
...friends who either own restaurants or manage restaurants or are thinking of opening a restaurant, what they’re talking about is that their sales are down from 20 to 50 percent.” He said that the biggest casualty has been high-end restaurants, particularly ones that opened recently and have not had time to develop loyal customer bases.Small Plates’ opening coincided with the beginning of the recession in late 2007, unfortunate timing that the tapas restaurant has been recovering from.“[Reservations] did go down definitely in the fall...
...dessert may be the first things to go. The company holiday party, once an obligatory, lavish celebration, has become “gauche” in a time of pink slips and downsized bonuses, said desserterie Finale co-Founder and President Paul D. Consorti. And Cambridge’s high-end eateries are feeling the pinch. “We had a company, that will remain nameless, cancel their annual holiday party because the week before they had laid off a bunch of employees,” Consorti said. Though Harvard Square restaurants report that business has not fallen dramatically...