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...since it was built in the 1950s facing a busy square, a situation that has made the facility difficult to protect. For all that, American diplomats will likely turn up their noses at the announcement. The move means trading in the tony surroundings of Mayfair - with its bespoke tailors, high-end jewelers and Michelin-starred restaurants - for a gritty stretch of road between Battersea and Vauxhall, known for, among other things, its bus station, a large supermarket and one of London's busiest gay saunas. The new location will, however, place the embassy closer to the British parliament at Westminster...

Author: /time Magazine | Title: US Embassy in London to Move Down-Market | 10/6/2008 | See Source »

...City in 2006 and now offers them in Los Angeles, San Francisco and Chicago. "It's one of our most popular classes," says Donna Cyrus, Crunch's senior VP of programming. Legworks, which offers the workshop I went to in Manhattan, has a growing fan base. The Los Angeles high-end shoe store Il Primo Passo holds high-heel-walking classes, taught by a drag queen, of course, on a monthly basis...

Author: /time Magazine | Title: 'Tis the Season of Six-Inch Stilettos | 10/2/2008 | See Source »

...casino. But more importantly, Ho outmaneuvered his competitors by coming up with an unusual arrangement to ensure a steady flow of big fish. Macau casinos attract most of their wealthy clientele by working with junket operators, companies that function like specialized travel agencies. By maintaining close ties to high-end gamblers and often providing them with credit to bet, junket operators funnel traffic to the casinos, which pay them commissions. Macau has scores of independent junket operators, making business unpredictable. Ho figured out a way to get a core group of operators to act as consistent suppliers. In December...

Author: /time Magazine | Title: Chip off the Old Block | 9/4/2008 | See Source »

...career in the restaurant business. He's an expert listener, overhearing conversations that enable him to rub off his rough edges and advance his interests. He begins as a waiter in a provincial pub and moves on to a posh Prague restaurant, then to service in a high-end spa. That establishment becomes a camp full of often naked Nazi boys and girls, earnestly attempting to create a genetically perfected Master Race. In time, as the war goes badly for the Germans, it becomes a military hospital. By then, however, Jan has married a Hitlerite, who dies leaving...

Author: /time Magazine | Title: Review: I Served the King of England | 8/28/2008 | See Source »

...sake, including several varieties that will stand up well to the rich sauces of celebrity chef Dominique Bouchet, who owns the eatery. In the U.S., where imports of the rice-based spirit have doubled over the past five years, premium sakes now appear alongside wine on drinks menus at high-end restaurants like New York City's wd-50. "Over the past five years, foreigners have really begun to appreciate sake," says Matsutaro Fukumitsu, the 13th generation of his family to produce Fukumitsuya alcohol. "Japanese food is seen as healthy, and sake has ridden that trend...

Author: /time Magazine | Title: Japan's New Groove | 8/14/2008 | See Source »

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