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...world is buying in. Take the success of the whimsically named Super Potato, an interior-design firm founded by Takashi Sugimoto. His designs have been commissioned in more than 20 countries, most notably in the high-end Grand Hyatt and Shangri-La hotel chains. Sugimoto was tired of the proliferation of stale Japanese icons overseas, the lackluster sushi bars or suburban karate studios. He decided, instead, to export a whole new aesthetic that plays with the collision of natural materials, such as bamboo and stone, with industrial matter such as scrap metal or junkyard finds. The result is a celebration...

Author: /time Magazine | Title: Japan's New Groove | 8/14/2008 | See Source »

Some waiters see a colleague acting inelegant and they'll say, "This is not a truck stop," or "This isn't the diner." Diner has unfortunately become a pejorative term. And of course waiters from snooty high-end places sometimes put on airs. They start to feel that because they work in close proximity to money or power that they've got it themselves. They develop foie-gras taste on a liverwurst budget. They won't spend money on education or new shoes, but they'll spend $400 on going out to eat. And waiters and kitchen staff tend...

Author: /time Magazine | Title: Confessions of an Angry Waiter | 8/11/2008 | See Source »

...wealthy, kidnapping has become an everyday reality. According to sources monitoring the situation, there are currently dozens of families negotiating for the return of kidnapped loved ones. Most families respond to a kidnapping by sending an interlocutor to negotiate with the kidnappers - the millionaire may engage a high-end private security firm; the market vendor may send a cousin - and then pay a ransom...

Author: /time Magazine | Title: No Help for Mexico's Kidnapping Surge | 8/8/2008 | See Source »

Never mind soaring oil prices and the credit crunch. The champagne business has been effervescent lately, and the bar for high-end bubbly just got higher. After more than a decade of secrecy, Champagne Krug has uncorked an extraordinary new sparkler, the 1995 Krug Clos d'Ambonnay. Only 3,000 bottles were produced; retailing from between $3,000 and $7,000 per bottle, it is the most expensive champagne in the world. And I recently became one of the very few who will ever taste...

Author: /time Magazine | Title: Bubble Rapt: Champagne | 8/6/2008 | See Source »

...begin charging $7 to buy in-flight blankets and pillows), then on the ground. This September, the airline will open the doors to its new $743 million, 635,000-square-foot ultramodern terminal at New York City's John F. Kennedy International Airport, whose facilities - including expanded security areas, high-end dining, boutique shopping and free WiFi - the airline hopes, will upgrade and expedite passengers' pre-flight experience...

Author: /time Magazine | Title: Where JetBlue Put Its Millions | 8/5/2008 | See Source »

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