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...past to shoo away upstarts. The upstarts, on the other hand, need new markets, which could test their operating capability. "EOS is still the gold standard, but Silverjet is proving that the alternative carriers are here to stay," says Michael Holtz, owner of the Smart Flyer, a high-end travel agency in New York City. As a publicly traded company, Silverjet will be under pressure to deliver profits. Lobbenberg says the airline is likely to compete with MAXjet in efforts to capture the bottom end of the up market...

Author: /time Magazine | Title: The Battle for First Class | 2/22/2007 | See Source »

Within the past decade, biodynamic farming has gone from a fringe movement to a fairly mainstream one, with products from milk to cosmetics now being produced via Steiner-inspired methods. But winemaking is where the practice has truly blossomed. Several high-end stores like New York City's Appellation Wine & Spirits have started devoting themselves solely to organic and biodynamic offerings, and sommeliers at restaurants across the country are creating wine lists that exclusively feature these ecologically sustainable wines. More important, some of the world's greatest vintners have signed on to the biodynamic craze, including Domaine Marcel Deiss...

Author: /time Magazine | Title: Virtuous Vino | 2/22/2007 | See Source »

...lost in translation. According to the Chocolate & Cocoa Association of Japan, of the $3.6 billion annual sale of chocolate in 2005 (the latest available year), $400 million, or over 10% was spent during the crucial days leading up to Valentine's. This year, Japanese men who receive super high-end American brand chocolates such as Noka and Compartes should revel in the fact that their significant other had the time, money and taste to settle for nothing but the best for their...

Author: /time Magazine | Title: How Valentine's Day Conquered Japan | 2/14/2007 | See Source »

...friend in Vancouver to drive to the Oyama Sausage Co., a high-end meat store at the amazing market on Granville Island. Sadly, she wasn't able to pick up any horse steaks, or better yet Italian horse salami or German horse sausage. Not only are they supposed to be great, but it would have allowed me to say horse salami and horse sausage throughout this article. But she did pick up half a pound of salted, cured meat. On the FedEx form, she called the shipment a "leather art project," which seemed about right. Still, Homeland Security must have...

Author: /time Magazine | Title: Horse — It's What's for Dinner | 2/8/2007 | See Source »

...tourism industry here isn't exactly supersophisticated--the Sheraton's approach to wake-up calls, for example, is laissez-faire--but more amenities are popping up, including high-end hotels like Arena di Serdica, built around the ruins of a Roman amphitheater, and Grand Hotel Sofia, which overlooks the Sofia City Garden, the former Royal Palace (now an ethnographical museum) and the National Theater. The nicest rooms top $300 a night, after converting from the euros that most hotel rates are listed in, alongside the price in Bulgarian leva...

Author: /time Magazine | Title: Bulgaria Beckons | 2/1/2007 | See Source »

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