Word: high-end
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...graphic novel aisle at the local bookstore swells with indistinguishable manga and high-end hardbacks, discerning children and the adults who care for them may wonder what happened to all the good kids comics. Though buried a bit, they can still be found. Two recent releases, the "Little Lulu" reprints series from Dark Horse comics, and Nickelodeon Magazine's all-comics special, present two strong options. Comparing the two makes for some interesting lessons in what endures and what changes in the world of kid's comics...
...might make one coat only 20 times. That means there are only 20 in the world, and each garment is handmade by someone different." That rarefied notion has splashed Project Alabama across the pages of Vogue, Elle and the New York Times and onto the racks of high-end retailers like Barneys and Jeffrey in New York. "We haven't invented anything new," explains Chanin about pieces that retail from $400 to $15,000. "We're just taking old techniques and using them in new ways...
...treated like VIPs. The terminal, at Frankfurt Airport, is exclusively for the airline's first-class and high-mileage passengers. It will be used by just 350 travelers a day, each of whom is met by a personal assistant who handles all mundane tasks, from baggage check-in to seat assignments. Those pampered few then get to wait in an opulent lounge that has overstuffed Italian-leather chairs, a linen-tablecloth restaurant, a cigar area with a selection of 15 high-end whiskeys, offices and luxurious bathrooms. Just before departure, flyers are whisked to their plane in a Mercedes...
...would you want to spend $400 on food that is better prepared at your hawker stall for $2?" asks Chung Ho Shi, the Hong Kong-born chef of the Golden Peony restaurant in the Conrad Centennial Hotel, where Jackie Chan likes to stay and eat high-end Cantonese food. "Fusion got pretty screwed up in the late '90s, with chefs putting too many flavors on the same plate?a little coconut milk, some smoked salmon, some curry," says Otto Weibel, director of kitchens of the Raffles Group and president of the Singapore Chefs Association. "That's not fusion; that...
...past few years, several high-end restaurants in Singapore that served fusion cuisine?like the Japanese-European Centro 360?have closed. Others have refashioned their menus to make them more representative of one culinary culture. Last year, Weibel changed the focus of Raffles' Jaan restaurant from French-Cambodian to modern French. At Equinox, on top of the adjacent Raffles City complex, he has gone to great lengths to assure diners that they can choose between "pure Western and pure Asian cuisine," cooked in two separate kitchens...