Word: high-fat
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...only ones HUDS serves, and we as a school should make an effort to promote healthy eating for all of our students. I often see people filling a plate with mashed potatoes and macaroni and cheese, and while neither food is poison on its own, a high-fat, high-carbohydrate meal without enough vitamins or a full complement of protein can cause weight gain and feelings of lethargy. Also, a tendency to strictly subdivide foods into a “healthy” and an “unhealthy” category (brown rice good, cookies bad) ignores the importance...
...Whether fats or carbohydrates are more filling] is one issue that's been raised - but it's been raised on both sides. The best way to get to the bottom line is to look at long-term studies where we randomize people to a high-fat/low-carb diet or to a low-fat/high-carb diet and follow them for at least a year or more. That kind of study takes into account the possibility that one kind of diet provides more satiety; so, over the long run you would see more weight loss on that diet. But those studies - half...
...study. The questionnaire consisted of 131 items and assessed dairy products including skim milk, cream cheese, low-fat yogurt, and ice cream. “This was a large-scale epidemiologic study,” Manson said. “We were particularly interested in low-fat dairy products, specifically the role of calcium and vitamin D in the development of hypertension.” Both Manson and Wang said that the findings did not show a strong correlation between high-fat dairy products or dietary supplements and reduced hypertension. “The benefit may be related...
...gravely concerned about Yum Brands' impact on global health [Jan. 28]. On a recent tour of hospitals in China with a delegation from the American Association of Diabetes Educators, I saw the detrimental results of fast food's rise in overseas markets. As the industry pushes its high-fat, high-cholesterol, meat-based foods, rates of diabetes, heart disease and stroke are skyrocketing. Obesity rates have tripled over the past 20 years in countries that have adopted the American diet, according to a paper in the New England Journal of Medicine in January 2007. Rates of diabetes are expected...
...gravely concerned about Yum Brands' impact on global health [Jan. 28]. On a recent tour of hospitals in China with a delegation from the American Association of Diabetes Educators, I saw the detrimental results of fast food's rise in overseas markets. As the industry pushes its high-fat, high-cholesterol, meat-based foods, rates of diabetes, heart disease and stroke are skyrocketing. Obesity rates have tripled over the past 20 years in countries that have adopted the American diet, according to a paper in the New England Journal of Medicine in January 2007. Rates of diabetes are expected...