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Word: higher (lookup in dictionary) (lookup stats)
Dates: during 1950-1959
Sort By: most recent first (reverse)


Usage:

...suavely as a coed angling for a date. Harvard's President Nathan Pusey last week fished his radio audience, then set the hook: "My commercial is simply this: if you care about higher education, you must care not only about students but also about teachers. The salary of the average college teacher in the U.S. last year was a little more than $6.000 ... It is time for America to buy a stronger teaching profession...

Author: /time Magazine | Title: Education: Colleges | 4/7/1958 | See Source »

McGeorge Bundy (Yale '40), dean of the faculty of arts and sciences at Harvard, reassured alumni-H and non-H- who must pay for U.S. higher education: "Harvard today-with all American colleges-is committed more to the uneasy future than to the memorable past. And there is confidence here, a faith in the future of the human heart and mind...

Author: /time Magazine | Title: Education: Colleges | 4/7/1958 | See Source »

...cuts. But instead, some industries have actually increased their prices. Concludes Banker Allen: "This is a new, a novel and a frightening theory of consumer behavior. It amounts to saying that consumers will neither be able nor willing to buy more goods and services at lower prices than at higher prices. It amounts to repealing the principles of economic behavior in a private-enterprise economy. It rejects the essential readjusting mechanism, flexible pricing, which can contribute so much to sustained high levels of employment and output. It ignores-but, you may be sure, it does not repeal...

Author: /time Magazine | Title: STATE OF BUSINESS: Wanted: Price Cuts | 4/7/1958 | See Source »

...Full company-paid medical insurance for workers and their families (v. 50% payment at present); higher pensions, tied, like wages, to cost-of-living escalators; moving allowances and severance pay for workers dislocated by plant shifts...

Author: /time Magazine | Title: AUTOS: What Walter Wants | 4/7/1958 | See Source »

Some minimum standards: ¶ At least 10% milk fat and 20% milk solids for all ice cream. 2% to 7% milk fat for ice milk, both higher than some current brands...

Author: /time Magazine | Title: FOOD: Real Scoop | 4/7/1958 | See Source »

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