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...that has made Americans so unhealthy - demand for meat and poultry worldwide is set to rise 25% by 2015 - but the earth can no longer deliver. Unless Americans radically rethink the way they grow and consume food, they face a future of eroded farmland, hollowed-out countryside, scarier germs, higher health costs - and bland taste. Sustainable food has an élitist reputation, but each of us depends on the soil, animals and plants - and as every farmer knows, if you don't take care of your land, it can't take care...

Author: /time Magazine | Title: Getting Real About the High Price of Cheap Food | 8/21/2009 | See Source »

...America are given not to people but to animals, which means we're breeding more of those deadly organisms every day. The Institute of Medicine estimated in 1998 that antibiotic resistance cost the public-health system $4 billion to $5 billion a year - a figure that's almost certainly higher now. "I don't think CAFOs would be able to function as they do now without the widespread use of antibiotics," says Robert Martin, who was the executive director of the Pew Commission on Industrial Farm Animal Production...

Author: /time Magazine | Title: Getting Real About the High Price of Cheap Food | 8/21/2009 | See Source »

...planet but because they tasted better too - a philosophy he calls Food with Integrity. It's not cheap for Chipotle - food makes up more than 32% of its costs, the highest in the fast-food industry. But to Ells, the taste more than compensates, and Chipotle's higher prices haven't stopped the company's rapid growth, from 16 stores in 1998 to over 900 today. "We put a lot of energy into finding farmers who are committed to raising better food," says Ells. (See pictures of the effects of global warming...

Author: /time Magazine | Title: Getting Real About the High Price of Cheap Food | 8/21/2009 | See Source »

Human Impact: The Omega Effect Beef has a bad rep among nutritionists, but that might be partly unfair for grass-fed steaks. According to research from the University of California, grass-fed beef is higher in beta-carotene, vitamin E and omega-3 fatty acids than conventional beef...

Author: /time Magazine | Title: Getting Real About the High Price of Cheap Food | 8/21/2009 | See Source »

...universal theme was the low turnout by women. At one station in Kabul, no women had voted, and at another, just dozens turned up, compared with hundreds of men. This raises alarm bells. Women registered to vote in higher numbers than men this year, which many observers had found hard to believe in a traditional society like Afghanistan. Many suspect that men falsely registered fictitious wives and daughters in order to collect extra voting cards that could in turn be used to stuff ballot boxes. Few of the women's stations were monitored, which raises further questions. "I think people...

Author: /time Magazine | Title: Afghanistan Vote: Threats and Empty Polling Stations | 8/20/2009 | See Source »

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