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Professor Eileen Gillooly, Director of the Core Curriculum at Columbia, characterized today as a “Golden Age” for Columbia’s curriculum, as students and faculty rally behind the study of “books that raise important questions and highlight significant conflicts that have intrigued and puzzled people for a very long time.” With some luck, this semester’s launching of the curricular review at Harvard could kick start a process to refashion the humanities portions of our Core from an intellectual crapshoot into something closer approximating the stimulating...

Author: By Anthony S.A. Freinberg, | Title: Columbia's Core Values | 11/1/2002 | See Source »

...highlight of the evening was a three-minute drum solo by Richards, “The Little Giant.” Richards quickly veered away from “Dream Untold.” It began slowly and built up momentum, until about a minute into the solo, Francis joined Richards, drumming from the front of the kit. Francis was followed by the rest of the band. At first they all seemed to be taking the spotlight from Richards, but as the solo went on, the erratic beats of the other three were incorporated by Richards, adapting to multiple beats...

Author: By Theresa A. Botello, CRIMSON STAFF WRITER | Title: Dispatches From the House of Blues | 10/31/2002 | See Source »

...went to the Lampoon party; I’m a member of the Lampoon. It was great until some jackass pulled the fire alarm. The best part was the costumes, the costumes were really good. Alex Cooley’s peacock costume was the highlight, I’d say. I dressed up as the tennis player from The Royal Tenenbaums crossed with Jimmy Connors. I ended up sleeping on a couch at the Lampoon until the morning...

Author: By Kenyon S. Weaver, CRIMSON STAFF WRITER | Title: Saturday Night! | 10/31/2002 | See Source »

...wanted to highlight the things in the world that really are scary,” says Stephen H. Milder ’04, a member of the group’s steering committee...

Author: By Maria S. Pedroza, CRIMSON STAFF WRITER | Title: Turtles Try for Halloween Treats | 10/31/2002 | See Source »

...glass that shoot through the extra-wide straw into your mouth like glutinous bullets. Bubble teas are often made from a powder that gives them a syrupy sweetness, but at Dado, they’re made with loose tea leaves that give the drink a delicate flavor. And the highlight, the tapioca pearls, are soft, sweet, and stick-to-your-teeth gooey...

Author: By Mark W. Kirby, CRIMSON STAFF WRITER | Title: Nirvana in a Teapot | 10/24/2002 | See Source »

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