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...production design aptly showcases the precarious and frighteningly real world of Miss Julie. Costume designer Clint Ramo's accurate and beautiful 1880s costumes, complete with exaggerated bustles and full livery, highlight the importance of external appearance to class distinction, while set designer Susan Roger's hybrid set is itself perfectly unsettled somewhere between abstraction and reality. The smells of real onstage cooking mingle with a spare room composed of strangely angled linoleum and frighteningly high stacks of porcelain dinner plates...
...defensive pressure never let up. Long led the hustle with eight defensive rebounds and one highlight-reel play. After a Clemente score, the Big Red tried to throw a quick pass the length of the floor. Long was the only Harvard player not caught unawares, and chased after the ball. He jumped and extended almost horizontally, the ball barely missing his fingers as he went flying into the stands. He wasn't done. He collected himself after the horrific crash and blocked Cornell guard Kevin Cuttica's attempt at a layup...
...point is not to highlight the exhibitionist tendencies of the Reds, but to note the devotion they have to their program. Cornell had lost five straight ECAC games, but the renewal of the Harvard-Cornell rivalry meant enough at the school for fans to make a rowdy trip to Cambridge anyway...
...England Clam Chowda is everything you'd wannit to be: just creamy enough, it melts in yuh mouth. The Rockport Lobstah Bisque is another highlight. With generous chunks of lobstah floating in an enticingly scented, relatively thick broth, it could go bowl-to-bowl with any bisque, anytime, anywheyah. The bread bowl is enough to make an order of soup a meal. It is a delicious challenge, leaving many questions: When do I eat the bread? Should I dip the top of the bowl into the soup? Should I tear? Fold? Sometimes, a meal can stimulate the tongue...
...Boston Chowda Co. offahs more than just soup and misspellings. Sandwiches and wrayaps ah also available. The lobstah roll is a highlight. Succulent chunks of fine lobstah ah mixed with mayo to terrific effect. If theyah's any problem with the sandwiches, it's the chewy French rolls--they fit the roasted chicken well, but make the lobstah roll end up tasting a tad too bready. Perhaps a hot dog bun would be less of an intrusion on the tendah taste of the lobstah...