Word: hiltonization
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Dates: during 1960-1969
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Public Share. Like most of Mexico's got-rich-quick tycoons, Trouyet has close ties with the country's ex-Presidents, particularly Multimillionaire Miguel Alemán, who has a large stake in Mexico City's Continental Hilton hotel, of which Trouyet is chairman. But Trouyet differs from the usual run of Mexican businessmen in two important ways. He does not complain about the government's growing ownership of Mexican business, and he has done more than anyone to encourage public share-ownership in a country where tightly held family businesses are the rule. With...
...ESTABLISHMENT. A fresh band of tart and antic young Britons are sinking satirical switchblades into Richard Nixon, Conrad Hilton, the former Lord Home and other biggish names and isms...
...ESTABLISHMENT. A fresh band of tart and antic young Britons are sinking satirical switchblades into Richard Nixon, Conrad Hilton, the former Lord Home and other biggish names and isms. Roddy Maude-Roxby is maniacally funny, and fetching Carole Simpson sings songs of 20th century woe with almost Brechtian detachment...
...Rockefeller's home territory next day, Goldwater spoke at a business awards dinner at the New York Hilton. He charged that Kennedy's term thus far "adds up to nearly a thousand days of wasted spending, wishful thinking, unwarranted interventions, wistful theories and waning confidence." While Goldwater's lines read well, his formal delivery was flat, and it was only while answering questions at a news conference that he really caught his listeners' interest. If he were to run for President, he said, he would seek delegate votes "everywhere," including New York State. As for Rocky...
Heat in Flight. Such restaurant chains as Stouffer, Howard Johnson, and Schrafft's are using the ovens to heat precooked portions quickly; Manhattan's La Fonda del Sol uses one to warm up tortillas. The newest Hilton hotels also have ultrasonic ovens to make their food service faster. Tad's steak-house chain (eleven restaurants) has set up an experimental restaurant in Manhattan, where customers select complete meals from freezer chests, bring them to their tables and pop them into individual ovens that heat them up in about two minutes right by the tables. The chain plans...