Word: hinton
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...trade deficit keeps improving, the G-7 strategy will have plenty of supporters. But the dollar could tumble at the first sign that the U.S. trade position is not improving as much as the most recent figures suggest. "We've been on a roll," says Robert Hinton, a vice president and foreign-currency trader at Barclays Bank in Manhattan. "But if the trade figure suddenly goes to $13 billion or $14 billion, you can kiss the strong dollar goodbye...
Furious listeners have mounted a campaign urging advertisers to boycott the station; to date only two have complied, and the station has added several more. KZZI Station Manager John Hinton is unapologetic. Says he: "If I say I believe in free speech, but not in the case of the Aryan nations, then I am violating my own principles...
...scientists had acquired or learned how to produce all the components of an atomic bomb, including a nuclear triggering device and weapons-grade uranium. Zia insists that Pakistan has not yet manufactured enriched uranium -- an assertion that is doubted by some observers, including U.S. Ambassador to Pakistan Deane R. Hinton. Indeed, Zia seemed to imply that Pakistan could produce a bomb within a month, a deadline that most scientists consider would be difficult to meet unless weapons-grade uranium was on hand (see interview...
Here is a movie about twelve-year-olds that was made for 40-year-olds. It's The Hardy Boys as filtered through the sensibility of Judy Blume. It's The Goonies with angst but without the pirates. It's S.E. Hinton's rewrite of Leave It to Beaver. It is, in other words, a self-conscious elegy to the reckless dreams of youth. The film's four young friends -- sweet, smart Gordie (Wil Wheaton), take-charge Chris (River Phoenix), feisty Teddy (Corey Feldman) and fat Vern (Jerry O'Connell) -- are forever stopping in their tracks to proclaim...
...cooks rely on computer calculations based on past experience to determine the amount to be prepared on a given day. According to Fred Walden, food production manager, calculations are quite accurate and usually precisely the right amount eventually is turned into the day's repast. However, Cathy Hinton '88, who works at the Union's kitchen, says that the computers always miscalculate...