Word: hirings
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...back kitchen, two or three waify waiters lounge around the underground den in the standard uniform of black slacks, white button down shirts and skinny black ties. But coffee isn't all that's brewing at Cafe Pamplona. According to one Pamplone waiter, the Pamp's owner doesn't hire female waitresses--regardless of applicants' resemblance of waif-like males...
...Take Hooters for example. Third-year Harvard Law student Sharon M. McGowan explains that "Hooters sells food, but it also sells sex. Since they admit to selling sex and that is their main theme, they have the right to only hire female wait staff. Generally, though, when these defenses are posed to a judge they look upon them unsympathetically." The loopholes are there, but the courts make it a tough argument to support...
...prefer that the bonfire tradition continue unchanged, no pre-football-game ritual is worth 12 lives and 27 hospitalizations. For Texas A&M to perpetuate the tradition as it is now would be unwise and irresponsible. Instead, the school should limit the size and height of the bonfire and hire more outside professionals to supervise and direct its construction. A 5-and-a-half-story bonfire is an excessive, unnecessary waste of time and natural resources. Furthermore, college students with no outside construction experience should not be entrusted with the execution of such a gargantuan building project...
...recent Ivy League grads, what could be more natural than pouring their lives into their work? The investment bank rush shows no sign of slowing down--Broadview plans to hire more analysts than ever this year. But is the grind worth the money? All the analysts say their jobs are exciting and worthwhile, though "exciting" might be a stretch. The grueling hours and often repetitive work would discourage all but the most enthusiastic economics concentrator, although for $150,000, a two-year commitment might...
Most of the problems in the new dining halls could be solved if HUDS decided to hire more full-time employees. Under the old arrangement, Eliot and Kirkland shared a kitchen and four chefs. Now, each has a separate kitchen and two overworked chefs. If HUDS committed to hiring a third chef to share between the two halls--an idea that is under consideration now--it would cut the strain on the chefs substantially. Doing so would also directly benefit students. As it is, the two-chef teams in Eliot and Kirkland are often too busy to fill grill orders...