Word: hisheart
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...joined the staff of TheFaculty Club three years ago. To improve the Club,he recruited a high-caliber chef and created theexecutive chef position, so that more time anddirection could be focused on the menu. The Club'scurrent chef, Takashi Shiramizu, trained in Japan,France and England (England). Under hisheart-smart auspices, portions are smaller, andthey emphasize vegetables and fish...
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