Word: hiziki
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Sated with salmon and sole? Tired of tuna? Creative chefs have begun to challenge taste buds with such species as amberjack, cobia and pout. For good measure, some imaginative toques are cooking the sea creatures with ocean-born vegetables: alaria, arame, hiziki, kelp...
Sated with salmon and sole? Tired of tuna? Creative chefs have begun to challenge taste buds with such species as amberjack, cobia and pout. For good measure, some imaginative toques are cooking the sea creatures with ocean-born vegetables: alaria, arame, hiziki, kelp...
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