Word: hobica
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...airline food, regardless of the quality, used to cost passengers nothing. In a 2009 Zagat airline survey, only 19% of respondents said they would be willing to pay for snacks on domestic flights. George Hobica of Airfarewatchdog shares their reluctance. "I went on Amtrak's Acela train and had this lime mousse that was so good, I tried to make it at home," he says. "If they can do it well, why can't airlines...
Planes are tricky because of the cabin pressure and lack of humidity. That may explain Hobica's less than glowing review of the Boston Market chicken sandwich he had on a recent American Airlines flight. "It wasn't horrible," he says...
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