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...succumbed to sickness or fevers. Ro'mam Luong, 55, was amazed at the color TV in the government office where the group stayed on their first nights back in Cambodia: "I have no idea what it is. It's very strange. But I like it. Now I want a hoe, an ax and a machete for farming." Reunited with relatives, the group has been given land by provincial authorities and building materials, tools and food from the U.N. High Commission for Refugees to start their new existences. "I lived in the jungle and did not hear anything from the outside...

Author: /time Magazine | Title: The Long Road Home | 12/6/2004 | See Source »

...because of the perpetually crowded sports market, some question its long-term prospects. "The amateur athletes don't have much money to spend," says Leigh, who has also invested in sports-technology companies. "And the pros expect everything to be given to them. It's a tough row to hoe." Bergonzoli says the pros get no freebies from Dartfish and that downward pressure on tech costs will increase volume. The company, which grew 40% last year, broke even for the first time this past quarter. For a young tech firm like Dartfish, that's cause for a series of backflips...

Author: /time Magazine | Title: Gold-Medal Tech | 5/17/2004 | See Source »

...song titles are strongly Jesus-oriented, but the Band eschews vocals on all but “Jesus On The Mainline,” a stomping hoe-down to the tune of “This Little Light.” Despite the band’s roots in the New Orleans funeral tradition, the album is relentlessly upbeat. The sole exception is the one-minute excerpt of “Amazing Grace,” the low-point of sobriety and conformism that concludes the album...

Author: By Adam C. Estes, Andrew R. Illiff, Lucy F.V. Lindsey, and Alex L. Pasternack, THE CRIMSON STAFFS | Title: New Music | 4/30/2004 | See Source »

...centuries, travelers have depicted Burma as an agrarian paradise so fertile that, as one saying goes, a farmer tickles the earth with his hoe and it laughs a harvest...

Author: /time Magazine | Title: Stone Age | 4/19/2004 | See Source »

...Less polished and more popular with the older crowd is Guan Hoe Soo at 214 Joo Chiat Road, tel: (65) 6344 2761, one of Singapore's signature Peranakan restaurants fusing Malaysian, Indonesian and Chinese cuisine. It's been serving fish-head curry and sotong, or squid, sambal since 1953. Even Lee Kuan Yew is rumored to order takeout from here. With dishes like these on Singapore's menu, eating for two has never been so easy...

Author: /time Magazine | Title: At the United Nations of Food | 3/31/2003 | See Source »

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