Word: hogged
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...Anthony Franciosa). "Ah said. 'Heah. Step in. Fill it.' But you nevah did ... Go fishin', boy." And at his daughter he roars, "Wheah's mah crop? Whut follahs me?" When her elegant young man dawdles on the way to the altar, Welles tries to hog-tie her up with Ben Quick. "Ah am no tremblin' little rabbit full of smolderin' unsatisfah'd desires," screams Actress Woodward when Quick puts up his proposition. "[Sex] is not enough . . . not nearly enough!" But Quick has an answer for that: "The world belongs to the meat eaters...
...speeding up the federal-state highway program, the Administration sent to Capitol Hill a proposal to put an additional $2.2 billion in federal money into the program over the next few years. The Senate Public Works Committee voted an even more souped-up highway bill. The House passed a hog-fat rivers and harbors (pork-barrel) bill...
High on the Hog. Taking over as chairman of the C. & O., he cashed in on the war-brought prosperity of the railroads. Flush with millions, he began the bitter attacks on the railroad industry that marked his stormy career from then on, launched a publicity campaign whose high point was the famous newspaper ad that said: "A hog can cross the country without changing trains-but you can't." He lashed out fiercely at "goddam bankers" (his favorite phrase) for their control of the railroads, set himself up as the champion of the people in a crusade...
THIS is the beginning of a revolution in swine raising," said Kansas City, Mo. Packer Arthur B. Maurer last week. The revolution: a new way of raising hogs called contract farming. Contract farming, though new to the pork industry, is not new to U.S. agriculture; it was started in the canning industry years ago. But its rapid spread in recent years to other sections of the farm economy has caused some enthusiasts to feel that it may go a long way toward solving the farm problem, since its aim is to increase the income of farmers by cutting their costs...
Slowly his luck turned better. He rented five acres of desert land near Bakersfield, began raising hogs. Each night after work, he made the rounds of town restaurants, gathering swill to feed the pigs. With money earned from the hog sales, Roberts bought 15 acres for cotton, potatoes and alfalfa. After each day's work in the oilfields, he irrigated his crops; on hot summer nights he would lie down to sleep at the end of an irrigation furrow in his alfalfa field, and when the water got far enough down the furrow to lap at his body...