Word: hogs
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Dates: during 2000-2009
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...prison, now might be a good time to develop a taste for pork. The same is probably true if you're in the military or in a public school. As part of a government effort to boost America's hog farmers - who have identified themselves as the forgotten casualties of the H1N1 swine-flu epidemic and asked Washington for financial help - the Agriculture Department announced last week a $30 million purchase of surplus pork. That brings the federal total of pork purchases for fiscal 2009 to about $150 million, or close to $100 million more than last year's figure...
...soon after the first reports of the so-called swine flu emerged in the spring of 2009 that the already soft hog market practically collapsed. In China, a major consumer of U.S. pork, fully two-thirds of the 1.3 billion population stopped eating pork altogether, and Beijing responded with a ban on any pork produced in North Carolina, Iowa or Oklahoma. Russia and Ukraine followed with prohibitions of their own, and soon there were 27 countries that wanted nothing to do with any hog raised in America. Institutional buyers in the U.S. grew skittish too, as did big state...
...course, no H1N1 has been detected in any actual swine in the U.S., and even if it were, Vilsack stressed - his voice sometimes betraying a how-many-times-must-I-repeat-this weariness - people could not get sick by eating infected pork. H1N1 is not a hog-specific virus, Vilsack reminded reporters. "Swine flu has been present in the United States for 80 years," he said. "But H1N1 is different. It's a novel flu strain. Its genetic makeup is unique. The virus is connected to strains from three species - avian, human and swine. Unfortunately, the media gravitated toward...
...with the kind of musical fanfare that might accompany a gun coming out of a holster in a western. It's a door slamming shut on Joel's manhood, and he's as helpless at opening it as he is at closing one on the tedious Nathan. He is hog-tied by his own amiability. (See the all TIME 100 movies...
...once you've got your hunk of hog, it's a few simple steps to that sublime summer treat, the BLT. Just add sugar and spice, smoke, an heirloom tomato, fresh lettuce and homemade bread slathered with Farr's bacon mayonnaise - made not with olive oil but bacon...