Word: hogs
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...corn crop meant that a big pig crop was a certainty. Last week top hog prices dropped $1.25 per hundredweight in Chicago, to only $2 above the $18.50 level at which the Government must start supporting hogs and thus add another expense to the support program...
Crowded Freezers. Mrs. Goodhue had the deep freeze packed with meat (one hog, half a baby beef, and 15 or 20 chickens) but she was still a little put out about the time she didn't get some pork chops thawed out soon enough for lunch and had to buy eight for $1.70 at the country store. "That just about broke my heart," said Mrs. Goodhue. "They'll tell you that the farmers are getting good prices for their hogs. But there's an awful difference between what we get and what we pay over the counter...
Some 25,000 times a day in the nation's stockyards a hog offal operator plunges her hand into the bloody base of a hog's severed head as it travels down the conveyer chain. With deft fingers she gets hold of the pituitary gland. Then, with a pair of tweezers, she removes the front half of the gland and drops it into a container of Dry Ice. That is the first step in the production of ACTH, the new wonder drug which may ultimately save millions from the ravages of arthritis, gout, rheumatic fever and kindred ills...
...usable front half of each hog's pituitary is about the size of a pea. It takes 1,360 of them to make a pound, from which about 1½ grams (a third of a teaspoonful) of ACTH can be extracted in a solution and separated as a fluffy, white powder. The process is remarkably simple. But even with the cooperation of non-Armour stockyards, the Armour Laboratories can get so far only about 125,000 hog pituitaries a week-enough to make five ounces of ACTH. All the hogs slaughtered in the U.S. would not yield much more...
...where they both limbered up for the season (Henrich with the New York Yankees and Musial with the St. Louis Cardinals), they were less conspicuous than the greenest rookies. Nobody had to give them orders about getting in shape; they trained themselves. Many a player turns up at camp hog-fat; Musial, who had put himself on a winter schedule of two meals a day, reported five pounds underweight and built up to his normal 175. When the season began, Stan Musial dug in at the plate with his peculiar crouch. "He looks like a kid peeking around the corner...