Word: hogs
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...prison, now might be a good time to develop a taste for pork. The same is probably true if you're in the military or in a public school. As part of a government effort to boost America's hog farmers - who have identified themselves as the forgotten casualties of the H1N1 swine-flu epidemic and asked Washington for financial help - the Agriculture Department announced last week a $30 million purchase of surplus pork. That brings the federal total of pork purchases for fiscal 2009 to about $150 million, or close to $100 million more than last year's figure...
...with the kind of musical fanfare that might accompany a gun coming out of a holster in a western. It's a door slamming shut on Joel's manhood, and he's as helpless at opening it as he is at closing one on the tedious Nathan. He is hog-tied by his own amiability. (See the all TIME 100 movies...
...Griffiths teaches the Whole Hog Cooking Class, a two-day event that is a hands-on experience, not a sit-and-sip cooking demonstration. Demand is growing so quickly, he has had to add more classes, tripling the number since he began in 2007. Students arrive at the event to see a whole hog's head simmering in a pot in preparation for making an herb-infused, French-style headcheese. The rest of the hog, raised by a local veterinarian and rancher, is then broken down for a variety of dishes, including sausages, rendered lard, rillettes...
...Chef Ryan Farr also gets raves from participants in his San Francisco hog-butchery classes. "It gave me a greater respect for my food, which is exactly what I was after when I signed up for the class," food aficionado M. Quinn Sweeney wrote (accompanied by photos) on his blog...
...once you've got your hunk of hog, it's a few simple steps to that sublime summer treat, the BLT. Just add sugar and spice, smoke, an heirloom tomato, fresh lettuce and homemade bread slathered with Farr's bacon mayonnaise - made not with olive oil but bacon...