Word: holderness
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...candidate for President of Germany, but withdrew from the race "to give Field Marshal von Hindenburg a chance." To any doubters among those who gathered daily around his house trailer in Sankt Pauli, Otto Witte would produce his official identity card issued by the Berlin police, stating that its holder was "a circus entertainer" and "onetime King of Albania." He refused to accept any mail that was not properly addressed to "Otto I, ex-King of Albania...
Born. To Martha Wright, 32, pert CBS singer and disk jockey, holder of the record number of Broadway performances (1,047) as Nurse Nellie Forbush in South Pacific, and Manhattan Restaurant Owner Mike Manuche, 37: their second child, second son; in Manhattan. Name: Patrick Gregory. Weight...
...dual meet with the Soviet Union in Moscow's Lenin Stadium, took an early 42-24 lead as the Russians piled up enough points in the women's events to stay close. U.S. Hammer Thrower Harold Connolly upset Russia's world's-record holder, Mikhail Krivonosov, with a heave of 220 ft. 8.88 in. Other U.S. winners: Ira Murchison (100-meter dash), Glenn Davis (400-meter run), Parry O'Brien (shotput), Ernie Shelby (broad jump), Barbara Jones in the women's 100-meter dash...
Died. Captain Iven C. Kincheloe Jr., 30, U.S.A.F. jet pilot, Korean war ace, holder of the world's altitude record (nearly 24 miles up in the Bell X-2 rocket plane), designated to fly the missile-like X-15 now being built to go higher than 100 miles; in the crash of his F-104 Starfighter; near Edwards Air Force Base, Calif...
Milwaukee-born Actor Alfred Lunt, 64, proud holder of a diploma from Paris' Cordon Bleu cooking school, discussed his newly acquired souffle secrets with the New York Times: "Egg whites are beaten by hand with a wire whisk or not at all. You beat and beat. Of course, you may drop dead in the end, but no matter. I don't understand why American cookbooks state 'beat until stiff but still moist.' That's nonsense. We beat the daylights out of them and turn out the finest souffles you've ever tasted...